Option 1
- Tuilles with Blueberries, Liqueur Cream
- Blueberry & Mango Tartlets, Strawberry Sauce
- Plum Terrine with Saboyon Cream
- Apricot Ice Cream with Chocolate Coconut Sauce
- Almond & Apricot Tart, Mint chantilly
- Strawberry Pie
- Pavlova Roulade, Cream Chocolate & Roasted Almonds
- Meringue Gateaux with Chocolate Rum Sauce
- Chocolate Mousse Roulade
- Filo Fruit Stacks with Seasonal Berries, Ginger Créme Fraíche
- Leaf Volau Vent Mango, Passion Fruit Cream
- Open Tart Summer Berries with Champagne Saboyon
Option 2
- Apricots Brulee Style
- Almond & Pear Tart
- Banoffi Pie
- Chocolate Mousse Roulade
- Pavlova Roulade, Cream Chocolate & Roasted Almonds
- Meringue Gateaux with Chocolate Rum Sauce
- Fresh Fruit Pavlova
- Baileys Cheesecake
- Tropical Fruit Salad
- Cheese Board with Fruit & Crackers
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