- Smoked Haddock Terrine, Red Onion & Caper Dressing
- Salmon & Spinach Terrine, Red currant Coulis
- Tian of Mixed Seafood, Topped with Lime Cured Salmon, Served with Creamed Celeriac
- Smoked Salmon Filo stack with Citrus Cream Cheese
- Smoked Salmon Irish Style served with Créme Fraiche on a Warm Potato Cake
- Warm Salad of Prawns & Chorizo with New Baby Potatoes, Sundried tomatoes & Rocket Leaves
- Warm Finger of Fresh Salmon, Rocket leaves with CHery Tomatoes & Cucumber Cream
- Spicy King Prawns with Guacamole
- Terrine of Chicken, Mediterranean Vegetables with Red Onion Marmalade
- Spiced Chicken & Mushrooms wrapped in Chinese Pastry, Black Bean Sauce
- Smoked Chicken Caesar Salad, with Cos Leaves, Croutons & Parmesan Shavings
- Warm Thai Chicken Salad with Cos Leaves & Parmesan Shavings
- Slivers of Duck Breast, Red Onion Jam mixed Leaves with Fruity Vinaigrette
- Parfait of Chicken Liver & Vermouth with Plum Sauce
- Asparagus Spears with Serrano Ham Rocket Leaves, Hollandaise Sauce
- Trio of Mushrooms with Roasted Garlic Cream on a Herbed Crostini
- Chilled Leeks with Green Olive, Capers, Semi Sundried Tomato Vinaigrette
- The Classic Caprese with Beed Tomatoes, Buffalo Mozzarella, Rocket & Fresh Basil Leaves
- Trio of Ogden Cantaloupe & Gallia Melon with Mango Coulis
- Salad of Sundried Tomatoes, Garlic Croutons, Black Olives, Feta Cheese
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